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Slow Cooker Hot Fugde Cake
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Ingredients:
1c. packed brown sugar
1c. flour
3T. unsweetened cocoa powder
2T. baking powder
1/2t. salt
1.2c. milk
2T. melted butter
1/2t. vanilla
3/4c. packed brown sugar
1/4c. unsweetened cocoa powder
1-3/4c. boiling water
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Procedures:
Mix together 1 cup brown sugar, flour, 3T.cocoa powder. baking podwer and salt. Stir
in milk, butter and vanilla. Spread over the bottom of slow cooker. Mix together 3/4 cup bown sugar 1/4 cup cocoa powder.
Sprinkle over mixture in slow cooker. Pour in boiling water. DO NOT STIR. Cover and cook on high 2-3 hours or until tooth
pick inserted comes out clean.
Can be served over vanilla ice cream.
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